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A joint assessment by Lebanon’s Ministry of Agriculture, the World Food Programme and the Food and Agriculture Organization found that 35% of the Palestine refugees covered by the assessment face crisis-level food insecurity or worse. The analysis estimates that 1.05 million people in Lebanon—21% of the population covered—will face acute food insecurity through February 2027. The number is expected to rise to 1.15 million between March and July, while the number in the Emergency phase is projected to increase from 52,000 to 97,000. The statement attributed the worsening conditions to limited job opportunities, depleted savings, rising debt, and the high cost of food and fuel. It noted particular concerns in the South, Akkar, and Baalbek-Hermel. The participating organizations called for continued food assistance, protection of household incomes, and a revival of agricultural production. They also urged that support be allocated according to the severity of need, with particular attention to the nutrition of children, pregnant women, and breastfeeding mothers.
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