15 Hrs
Source:
سواليف
Source: سواليف
15 Hrsسواليف
Source: سواليف
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Taysir al-Najdawi, head of Jordan’s Olive Presses and Olive Oil Producers Association, expects the country to produce between 32,000 and 35,000 tonnes of olive oil this season, compared with estimated domestic needs of 25,000 to 26,000 tonnes—leaving a surplus of 6,000 to 7,000 tonnes. Harvesting began over the past three days, after being delayed by two to three weeks because the fruit had not fully ripened. Turnout at olive presses has since increased, as have oil yields.
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