وكالة الأنباء القطرية
Source: وكالة الأنباء القطرية
14 Hrsوكالة الأنباء القطرية
Source: وكالة الأنباء القطرية
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Two studies from Sidra Medicine reveal that maternal nutrition during pregnancy has a direct impact on fetal development and influences long-term health outcomes. The first study showed that women who delivered prematurely consumed lower amounts of proteins, vitamins, and minerals, and exhibited epigenetic changes in genes associated with fetal growth and the immune system, increasing the risk of preterm birth. The second study focused on gestational diabetes, uncovering that affected women consumed higher levels of saturated fats and had lower levels of vitamin D and folic acid, along with epigenetic changes affecting genes that regulate insulin. These findings underscore the importance of early nutritional assessment and tailored advice to improve the health of both mother and child.
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