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The studies published by the Precision Nutrition Laboratory at Sidra Medicine focused on the impact of maternal nutrition during pregnancy on the future growth and health of the fetus. The results showed that decreased intake of proteins, vitamins, and minerals is associated with an increased risk of preterm birth. Epigenetic changes were observed in the placenta and umbilical cord blood that affect genes related to child growth and the immune system. Additionally, gestational diabetes was found to be linked to increased consumption of saturated fats and deficiencies in vitamin D and folic acid, with epigenetic modifications influencing the regulation of insulin and glucose, thereby increasing the likelihood of developing chronic diseases in the future. The study emphasizes the importance of early nutritional assessment and targeted interventions to prevent pregnancy complications and improve the long-term health of mothers and children.
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