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Russian scientists create high-protein, fiber bread
Russian scientists have developed a new bread rich in proteins and fibers to aid in weight loss and improve metabolic disorders related to carbohydrates and fats in patients with metabolic syndrome. The bread is based on a blend of whole wheat flour, green buckwheat, oat bran, and sunflower protein concentrate. It contains antioxidant and anti-inflammatory compounds that help enhance metabolism, reduce fat levels, and lower blood sugar, thereby minimizing diabetes complications and assisting in reducing abdominal fat and the risk of heart disease.
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