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وكالة الأنباء القطرية
Study Links Early Sugar Reduction to Brain Benefits
A recent scientific study has determined that reducing sugar intake during the first two years of life is associated with a decreased risk of developing dementia in later stages of life. The results showed that individuals who had their sugar consumption limited in early childhood were 23% less likely to develop dementia. The study, conducted by researchers from Hong Kong University of Science and Technology, analyzed data from approximately 65,000 people as part of the UK Biobank project, aiming to understand the relationship between early-life sugar consumption and future brain health. Experts confirmed that reducing sugar during this age could offer long-term benefits for brain health, but emphasized the need for further studies to deepen understanding of the relationship. They also highlighted the importance of following a healthy and balanced diet to support brain health.
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