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The United Nations Food and Agriculture Organization (FAO) announced that the Global Food Price Index increased by 0.6% in July, reaching 131.1 points, driven by rising prices of grains, sugar, and vegetable oils. The increase in grain prices was 3.4%, due to disruptions in Black Sea exports and the impact of heatwaves on crops, while maize prices rose by 3.6%, and palm oil and soybeans increased by 2%. Conversely, the meat price index declined by 2.8%, and dairy prices fell by 0.7%. Additionally, the sugar price index rose by 5.6% amid concerns over the effects of hot and dry weather on harvests, reflecting higher global food costs amidst climate-related and economic tensions.
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