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The Ministry of Municipality in Qatar announced the closure of a restaurant in the Al Sheehaniya area for three days due to the presence of spoiled food, in accordance with the Food Control Law. It clarified that food is considered spoiled if chemical or microbiological analysis shows changes in its composition or if its natural properties—such as taste, appearance, or odor—are altered, which constitutes a violation of the law. The decision includes the complete closure of the establishment, with the duration of the closure determined based on the type of violation. In cases of repeated violations, the closure can last up to 60 days, and the offender is responsible for covering the closure costs.
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