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The study found that consuming summer fruits, which contain high amounts of water, vitamins, minerals, and fiber, effectively supports immunity and health. Nutritionist Aisha Ali Masoomi points out that diversifying the types of fruits and eating them in moderate quantities as part of a balanced diet enhances overall health, especially since fruits such as mango, papaya, pineapple, and avocado provide important nutritional benefits. Meanwhile, berries and apples contain antioxidants and fiber that support gut health and increase satiety. It is recommended not to overconsume sugars and calories, especially for individuals with chronic illnesses, in order to benefit from the advantages of summer fruits in boosting immunity and overall health.
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