Al-Dam Food Opens Camel Slaughterhouses in Abounkhla
Vadham Food Company has inaugurated the Camel Slaughterhouse and the Mobile Slaughter Unit at Abu Nukhla Market, aiming to meet the increasing demand for camel meat and to support food security and self-sufficiency in Qatar. The project seeks to provide slaughtering services that adhere to high health standards, with a production capacity exceeding 100 animals per day for the camel slaughterhouse and 200 animals for sheep, serving local residents and the domestic commercial sector. This initiative strengthens the company's position as a key supplier of live livestock and refrigerated and frozen meats. It is part of its strategic plan to develop its services and sustainably meet the needs of the local market.
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