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During the Gulf Cooperation Council meeting in Bahrain, Qatar discussed the establishment of strategic food reserves to enhance food security and agricultural integration among Gulf countries. The meeting reviewed plans to establish regional strategic storage facilities and develop a Gulf-wide food security strategy, aimed at strengthening the ability to respond to food crises and achieve food sustainability in the region. Decisions and recommendations were made to bolster Gulf cooperation in this field, contributing to improved food security and sustainable self-sufficiency.
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