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The article discusses the importance of choosing the right food storage tools, especially for children's lunch boxes, with a focus on using stainless steel meant for food contact as a safe and healthy option. It advises avoiding plastic utensils that may contain BPA. The article explains that stainless steel specifications such as "18/8" are considered standards to ensure safety, emphasizing the need to wash these items daily with water and soap and to dry them thoroughly to reduce bacterial growth. It also highlights that a healthy child's meal should include carbohydrates as an energy source and protein from cheeses and hummus. Additionally, maintaining proper temperatures for dairy products using ice packs is essential. Furthermore, the article stresses the importance of including vegetables and fruits in the meal to encourage children to eat them, presented in an attractive manner.
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