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Blood biomarkers linked to early memory loss
A study conducted by the University of Miami Miller School in the United States has found that certain blood biomarkers, such as the protein p-tau181, may help in detecting memory decline and cognitive abilities years before symptoms appear. It was observed that elevated levels of p-tau181 are associated with long-term deterioration in mental functions after six years, even though it does not initially correlate with memory impairment. Additionally, the researchers noted that combining markers like p-tau181 and GFAP can provide a more comprehensive picture of the changes linked to cognitive decline, which could assist in early monitoring of individuals at risk for Alzheimer's disease.
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