Municipality Achieves Full Dairy and Poultry Self-Sufficiency
Qatar has achieved 100% self-sufficiency in the dairy and poultry sectors, aiming to strengthen food security. It has also successfully increased the self-sufficiency rate in essential vegetables to 49%, and has reached approximately 18% of red meat and 29% of table eggs. The country continues to pursue its strategy of maintaining self-sufficient goods and developing a strategic stockpile for storable commodities. The government aspires to further increase self-sufficiency in these sectors and to achieve more advanced goals by 2030.
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