Municipality's emergency food plan
In recent years, Qatar has made significant progress in enhancing its food security, achieving a self-sufficiency rate of 99% in dairy and poultry production. The country’s self-sufficiency in vegetables has also increased to approximately 40%. The Ministry is working on developing agricultural infrastructure and expanding local production, while implementing initiatives to ensure the continuity of supplies during emergencies and improve supply chain efficiency. Additionally, the country has attained a leading global position in the Food Security Index, with the number of farms and producers increasing, reflecting the expansion and development of the national food security system.
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