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The season of harvesting cantaloupe in the Qassim region, one of the most important summer crops, is currently underway. The local markets are filled with the finest types of cantaloupe, including local, American, and Canary varieties. This season is a significant agricultural and economic event, providing opportunities for marketing and export, supported by regulatory efforts to ensure the safety and quality of the produce. The fruits vary in size and taste, and the climate conditions facilitate their rapid ripening, resulting in a sweet flavor and a distinctive aroma.
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