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The Norwegian team imported over 400 kilograms of fish and cheese into the United States in preparation for the World Cup, aiming to provide traditional foods for the players instead of relying on American fast food. The orders included 300 kilograms of white and Atlantic salmon, 116 kilograms of Brunost cheese, along with 6,000 oranges for consumption during the tournament. The preparation seeks to reduce stomach upset among the players, who will be eating four homemade meals daily.
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