Eat Head Highlights Food Waste Cases
Faisal Al-Shoushan, CEO of the Saudi Food Bank "Etimam," stated that the most prominent forms of food waste occur during events and among individuals, especially with fruits and vegetables which make up the largest portion of the waste. He noted that factories witness enormous amounts of waste, more than at home events and hotels. He emphasized that addressing waste requires greater efforts and organized legislation, and that nonprofit organizations dedicated to preserving blessings play a key role in reducing losses. He also stressed that efforts should be concentrated under the supervision of responsible authorities, such as the General Authority for Food Security.
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