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Food Waste and Saudi Vision 2030
The article discusses Saudi Arabia's efforts to address food waste within the framework of Vision 2030, highlighting that the country loses more than one-third of its food annually, at a cost approaching 40 billion riyals. The initiative aims to cut the waste rate by half through improving supply chains and utilizing digital technologies and artificial intelligence to manage surplus food. It also focuses on redirecting uneaten food back to the community and converting water excess into economically valuable products such as fertilizers and energy, thereby enhancing food security and sustainable development.
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