Food Authority releases Saudi Food Tables
The General Authority for Food and Drug Control, through the National Nutrition Committee, has launched the "Saudi Food Composition Tables" handbook, a scientific reference that contains updated data on the nutritional composition of 130 Saudi dishes. These dishes have been carefully prepared and analyzed through more than 19,000 laboratory tests. The book aims to enhance the national food database, support health and nutrition policies, preserve Saudi culinary heritage, and enable the community to understand the nutritional value of local dishes. This effort is part of the Kingdom's endeavors to achieve the goals of Vision 2030 by developing the healthcare sector and improving quality of life.
Size: 120%Text Size
Notice: This Is an AI-Generated Summary
Comments (0)