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National Staff Shawarma Spot
A shawarma restaurant has been launched in Tabuk, staffed entirely by local personnel (100%), offering an innovative mix based on healthy recipes and high-quality ingredients. The idea started as a project among friends and has evolved into a specialized entity dedicated to serving healthy meals, focusing on using premium ingredients and delivering creative flavors that cater to health-conscious customers. This reflects support for national initiatives within the food industry.
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