Asir's 500 vineyards boost food security
The article discusses the development and progress of the grape cultivation sector in the Asir region of Saudi Arabia. It highlights that over a thousand tons of grapes are produced annually across more than 500 farms, relying on traditional expertise combined with modern techniques. The article emphasizes the importance of government support, the implementation of advanced agricultural practices such as "cold storage of grapes," and automated irrigation and fertilization systems. It also covers all stages of production, from planting to harvest, to ensure high quality. Additionally, it underlines the diversity of grape varieties, including both native and imported types, with a focus on modern pest prevention and harvesting practices to increase productivity and ensure product quality. These efforts contribute to food security and economic development in the region.
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