Pepper Celebrates in Shaqra
The article discusses the pepper cultivation season in the city of Shaqraa, explaining that the harvest season occurs in the summer, particularly in July and August, when the fruits reach their peak in terms of ripeness and quality. It also highlights how farmers care for pepper cultivation, develop methods of production, and transform it from a seasonal crop into an industry that includes spices, sauces, and pickles. This contributes to strengthening the local economy and documenting the city's identity. The article emphasizes that pepper has become a symbol of joy and pride for the people of Shaqraa and has helped turn the land's blessings into a national memory through a festival that connects nature with the economic and social heritage.
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