الاقتصادية
الاقتصادية
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Saudi Arabia's cattle meat imports increased by approximately 10% in 2025, reaching around 216 million kilograms compared to 197 million kilograms in 2024. This rise is driven by increased domestic demand resulting from the expansion of the restaurant, hospitality, and catering sectors, as well as higher household consumption. Saudi Arabia imports meat from the top five suppliers: Pakistan, India, Brazil, Ethiopia, and Australia, aiming to diversify sources and reduce reliance on a single market to ensure food security. The market is witnessing a rise in beef consumption, especially during Ramadan, with the price per kilogram of meat playing a significant role; fresh meat with bones costs about 43 riyals per kilogram. The local market includes cattle farming projects, with 33 projects nationwide, most focusing on fattening and dairy production. Imports from India, Pakistan, and Brazil are the main sources of chilled and frozen meats, with the country heavily dependent on imports to meet the growing demand.
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