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A recent study from the University of São Paulo in Brazil shows that a father's dietary habits before conception directly impact the health of the newborn. The research indicates that fathers who consume highly processed foods are more likely to have children with higher birth weights and increased fat accumulation in the thighs and waist areas at birth. Additionally, these habits lead to a negative alteration in the IGF2 gene, which guides fetal growth, thereby contributing to a shift in the child's healthy developmental trajectory. The study emphasizes the importance of including the father's dietary habits in preconception health recommendations to ensure better health outcomes for children.
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