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Experts from Tufts University in the United States have warned that strawberries and raspberries may be among the foods most susceptible to transmitting the parasite "Cyclospora," which causes sudden and severe episodes of diarrhea. The risk is primarily linked to their complex, porous surface characteristics, which make thorough cleaning difficult—especially since these fruits are consumed fresh, increasing the likelihood that they may contain the parasite. Most cases of infection in the United States result from consuming contaminated products from regions where the parasite is prevalent, particularly from Mexico and Central America, with greater challenges in countries with poor sanitation systems. The parasite is transmitted through the ingestion of contaminated food and water and requires several days in the external environment to become infectious, highlighting the importance of verifying product quality and raising awareness about the dangers of consuming improperly processed foods.
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