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Al-Loumi Al-Hassawi, a type of lemon grown in Al-Ahsa, is considered part of the region's agricultural and social heritage. It is characterized by a thin peel, a high juice content, a strong aromatic fragrance, and a balanced combination of acidity and flavor. This season has seen an expansion in its marketing within the Gulf market, following the implementation of standardized packaging and labeling protocols. Additionally, the product has been invested in processing industries such as juices, oils, and dried woods, thereby increasing its economic value for farmers. The Hassawi Loumi Festival supports scientific and innovative efforts by bringing together farmers and researchers to improve the product's quality and cultivation techniques. There is also potential to enhance the area's status as a citrus production hub, thanks to favorable climate conditions and ongoing research.
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