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The season of Al-Barshumi, commonly known as prickly pear in the Asir region, arrives seasonally, attracting visitors and tourists to the markets near tourist sites. It supports the rural economy and producing families. This local product contributes to boosting economic and tourism activity through the sale of its fruits, which vary in color and contain important nutritional elements such as fibers, vitamin C, and minerals. Al-Barshumi is a seasonal source that links agricultural production with the tourist experience, helping to market rural products and enhance the presence of local agriculture within the region's tourism scene.
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