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Soft drinks linked to stomach cancer
A study from Brigham and Women's Hospital in Massachusetts has shown that excessive consumption of sugary and fizzy drinks may increase the risk of stomach cancer. The study found that individuals who consume at least one sweetened beverage daily are approximately 2.45 times more likely to develop the disease, with the risk rising to three times higher among women. This long-term study, which followed the health of 112,000 people over decades, indicates that the link is stronger with high intake of fructose. Conversely, low-calorie drinks with artificial sweeteners did not show an association with increased risk. While the study suggests a possible relationship, it does not establish that sugary beverages directly cause cancer.
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