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Source:
الوطن
Monitoring systems detect unsafe food
The article focused on the efforts of the Ministry of Municipalities and Housing and the Public Authority for Food and Drug Control in enhancing the safety of food products, particularly through traceability systems that allow identification of the product source in cases of risk. It emphasized the important role of consumers in reporting violations and suspected cases of food poisoning via the 940 number, to ensure food safety and facilitate swift handling of violations. The regulatory authorities also stressed the need to adhere to storage and circulation standards, with fines reaching up to 10 million riyals for violators, and reaffirmed the responsibility of all parties in protecting the consumer.
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