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Food and water security at national level
The article emphasizes that food and water security have become sovereign and strategic issues that go beyond the sector itself, encompassing national sustainability in the face of geopolitical and climate challenges. It highlights the importance of diversifying food sources, improving resource management, and increasing community awareness about the responsibility to conserve water and food through awareness programs and the development of indicators to measure resource consumption and waste. It stresses that achieving food and water security requires an integrated strategic vision that combines official efforts with community participation, along with adopting modern technologies and increasing production more efficiently to ensure the sustainability of resources and long-term national security.
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