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The article explains that the Saudi Ministry of Environment, Water, and Agriculture has recorded high self-sufficiency ratios for several food products, with dates leading at 127%, followed by milk and dairy products at 120%, eggs at 105%, and vegetables at 82%. The ministry also launched over 3,700 inspection rounds in public benefit markets to ensure the safety and quality of products and promote compliance. Additionally, more than 426,700 veterinary and plant shipments were evaluated to ensure their safety before entering the Kingdom. These efforts are part of the broader initiatives to enhance food security and achieve the goals of Saudi Vision 2030.
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