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The General Authority for Food and Drug Safety in Saudi Arabia, represented by the National Nutrition Committee, has launched the National Food Composition Database as the first of its kind in the Kingdom, as part of Saudi Vision 2030 initiatives. The database aims to provide accurate and reliable information on food ingredients and popular dishes, including energy, carbohydrates, proteins, fats, vitamins, and minerals, utilizing high-quality scientific standards. This platform contributes to supporting food policies and scientific research, promotes health awareness, and assists the food industry in developing their products and facilitating digital transformation within the health and food sectors, ultimately striving to improve nutritional status and the quality of life in the Kingdom.
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