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Charcoal Biscuit Product
The article addresses the problem of unlicensed factories manipulating the ingredients of food products. It reports that a factory was caught using ground charcoal instead of cocoa to color biscuits, with the presence of expired materials and violations of safety and quality standards. The article highlights the phenomenon of manufacturing products with global brand names in countries where control and quality standards vary, leading to inconsistencies in product quality. This is especially evident through recurring differences in taste and texture due to the country of manufacturing. The article emphasizes that consumers often cannot easily identify the product's origin, and that price does not always reflect quality—particularly when manufacturing shifts to countries with lower costs without reducing the price. It underscores the importance of transparency in information, the separation of products based on their country of origin, and advises consumers to carefully examine packaging—especially the "Made in" statement—to maintain trust, ensure quality, and avoid the risks posed by unidentified or adulterated products with unsafe ingredients.
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