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The article discusses the process of drying Barhi dates in the Qassim region as part of the local heritage. This traditional method is practiced to extend the shelf life of dates and to allow farmers to benefit from surplus production outside the harvest season. The purpose of drying is to promote sustainability and reduce waste. It is considered part of the inherited traditional practices passed down through generations in the area, emphasizing the importance of preserving this traditional craft amid agricultural and environmental development.
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