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During the 38th meeting of the Ministerial Committee for Agricultural Cooperation and Food Security among the Gulf Cooperation Council (GCC) countries in Bahrain, Saudi Arabia focused on reviewing and activating the Gulf Food Security Strategy, which contributes to enhancing coordination among the member states to ensure the sustainability of food supply chains. Several unified systems and laws were also approved, including the Gulf Food Security Strategy, the establishment of a joint operations room, the development of seed genetic resource banks, updates to legislation related to pesticides, fertilizers, and organic products, as well as the scheduled unified procurement of veterinary medicines and vaccines. These measures aim to elevate Gulf cooperation and strengthen resilience within the food security system to address regional and international challenges. Saudi Arabia also expressed its welcoming of hosting the 39th meeting and reiterated its ongoing leadership role in supporting Gulf integration in the food sector.
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