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During August 2026, the Asir Region Municipality carried out more than 16,100 laboratory tests aimed at ensuring food safety. These tests included microbiological, chemical, and physical analyses to verify that products comply with Saudi standards and are safe for human consumption. Additionally, 15 field campaigns were conducted to support monitoring of seasonal events and to ensure participants adhered to food safety standards. Moreover, 100 kilograms of unfit food products and 33 pieces of non-compliant utensils—often lacking a clear source or showing signs of spoilage—were seized and destroyed. These measures aim to strengthen the food safety system and protect consumers from health risks.
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