Saudi Coffee Tools and Cultural Heritage
The article focused on the tools used for preparing and serving Saudi coffee, explaining the role of each instrument such as the hamasa (roasting pan), the mubarradah (cooling vessel), the najar (grinder), and the dallah (pot) in the various stages of coffee preparation—from roasting and grinding to serving. It highlights the cultural and social heritage associated with the use of these tools, which reflect the generosity and hospitality of Saudi society. These tools remain part of the tangible heritage, with an emphasis on the artisans’ skill in crafting them from local materials.
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