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أخبار 24
أخبار 24
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The qualification process has been opened for catering contractors for the 1448 AH Hajj season, with the aim of ensuring the provision of safe, high-quality food services for pilgrims. The qualification process includes multiple standards to guarantee the delivery of healthy and balanced meals, contributing to the improvement of the services provided during the Hajj season. Emphasis is placed on oversight and quality control to ensure the safety of the pilgrims.
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