Ghalif Plant in Jazan Blends Ecology and Cuisine
The Ghalb plant in Jazan suffers from a lack of awareness regarding its nutritional and environmental importance, despite its ecological diversity and its use in the local culinary heritage. The plant faces threats due to neglect in cultivation and environmental degradation, which impact its sustainability. Environmental and nutrition experts are working to promote protection and raise awareness about the significance of Ghalb to preserve its natural balance and its nutritional and environmental benefits.
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