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Seasonal forage crop cultivation in the Kingdom holds significant importance. The Ministry of Environment, Water and Agriculture has organized this sector to conserve water resources. The regulations specify the need to obtain a well-use permit before planting, install water meters and dividers on all wells, adhere to the authorized irrigation amounts, and refrain from drilling new wells, relying instead on existing ones. Allowed types of seasonal forage crops include Egyptian clover, common hay, and oats. These rules are restricted to the regions of Riyadh, Qassim, Eastern Province, Hail, Tabuk, and Al-Jawf, with the implementation date set for November 16, 2026. The aim of these measures is to regulate water consumption and limit forage cultivation, especially as the harvesting of perennial forage crops approaches.
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