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Reissue of The Art of Saudi Cooking
The book "The Art of Saudi Cuisine" has been reprinted. It is the first documentary encyclopedia of Saudi recipes, prepared in collaboration with the Nahda Society. Work on compiling the book began in 1981, involving field efforts with women from various regions of the Kingdom, during which traditional dishes and their cooking methods were collected and documented. The project took several years to complete, and the final version reflects the diversity and richness of Saudi cuisine, aiming to preserve and strengthen the nation's culinary heritage. This effort was supported by the Culinary Arts Authority and the Nahda Society, dedicated to documenting and safeguarding the cultural legacy of Saudi cooking.
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