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Saudi coffee evolves from tradition
The scientific research and research efforts conducted by the University of Jazan reflect the development of the Saudi coffee industry, transforming it from a cultural and agricultural heritage into an integrated system based on innovation and development. The research was supported with more than 6.8 million SAR and included studies of over 70 local and international coffee varieties, as well as the publication of 35 peer-reviewed scientific papers. These efforts culminated in the registration of four patents for developed Saudi coffee varieties, such as “Jazan Light” and “Jazan Premium,” aimed at improving the cultivars and growing them sustainably. Additionally, a specialized laboratory for coffee technology was established. The research aims to enhance quality, boost competitiveness, and develop disease-resistant varieties, with the findings being used to transfer knowledge to farmers through workshops and field training. The study emphasizes the connection between scientific research and achieving economic sustainability for farmers, through strategies such as improving water management, fertilization, and pest control methods. Furthermore, the research investigates the relationship between coffee and health, particularly concerning neurological diseases like Alzheimer’s, reflecting an expansion of the scope to include health-related and scientific aspects associated with the Saudi coffee crop.
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