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Smoky coffee with egg yolk
The article explores the traditions of preparing and drinking coffee in various countries around the world, going beyond traditional methods. It includes unusual additions such as egg yolk in Vietnam, burning charcoal in Indonesia, cheese in Sweden, and lemon peel in Italy. It also highlights how these customs reflect local cultures that invent unique ways to add flavors and create new experiences in a cup of coffee, focusing on the reasons and traditions behind these practices.
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