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Tea cultivation in cold regions
The article considers the possibility of Scotland, known for its cold climate, becoming a suitable region for tea cultivation as a result of climate change. Tea farmers in different parts of the world face challenges such as droughts and diseases, but studies and experiments suggest that rising temperatures may enable tea cultivation in unconventional areas like Scotland, with the potential to increase production if adequate rainfall is available. However, its geographic location primarily limits its suitability for large-scale cultivation. Additionally, experiments are being conducted on other crops, and there are expectations that Scotland could become an important food-producing region in Europe despite the climatic challenges.
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