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Annual Unsafe Food Cases and Deaths
The World Health Organization announced that unsafe foods cause approximately 866 million illnesses and 1.5 million deaths worldwide each year. Children under the age of five are about three times more likely to suffer from foodborne diseases compared to others. Data shows that chemical contaminants such as inorganic arsenic and lead accounted for 73% of deaths related to food pollution in 2021. The organization calls on governments to strengthen food safety measures and monitor sources of pollution.
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