18 Days
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المدينة
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WHO reports 866 million food-related illnesses yearly
The World Health Organization announced that unsafe foods cause approximately 866 million cases of illness and 1.5 million deaths worldwide each year, with children under the age of five being particularly vulnerable, facing a risk of foodborne illnesses roughly three times higher than others. It emphasized that chemical contaminants, especially inorganic arsenic and lead, were responsible for 73% of food-related deaths in 2021, urging governments to strengthen food safety measures and monitor sources of contamination.
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