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The article discusses the "Tayyibat" system by Dr. Diaa Al-Awady, focusing on the physiological aspects of the relationship between food, hormones, and health. It presents hypotheses suggesting that the impact of food goes beyond calories, encompassing factors such as the duration it remains in the digestive system and the effort required for digestion. The article emphasizes the importance of fasting periods to enhance the body's functions and asserts that these ideas are scientifically testable rather than mere mystical claims. It calls for evaluating the "Tayyibat" system through scientific research and objective discussion rather than simply debating permitted and forbidden foods.
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