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صحيفة مكة
صحيفة مكة
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The wheat harvest season is one of the most important agricultural events in the Qassim region. Its goal is to boost local production and achieve self-sufficiency, with an emphasis on modern farming techniques and advanced storage methods. The harvest typically takes place from April to June, following several stages of cultivation. It features various types of wheat, including hard, soft, red, and white, which are used in different food industries. This season contributes to food security, creates employment opportunities, and reduces dependence on imports.
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