Al-Jawf's watermelon output Boosts Reputation
The Al-Jawf region produced over 120,000 tons of watermelon during the season, as a result of cultivating more than 3,750 hectares of various varieties suited to the area's climatic conditions. Modern techniques and agricultural expertise contributed to enhancing the quality and efficiency of production, strengthening the region's capacity to meet local needs and support food security. This aligns with the goals of Saudi Arabia's Vision 2030 for the development of the agricultural sector.
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